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If you’re looking for a simple, crowd-pleasing dinner on your next camping trip, these campfire burgers are a must-make. They’re juicy, flavorful, and easy enough for even beginner campers to pull off—perfect for feeding hungry kids after a long day of outdoor adventures.

Whether you’re cooking over a campfire grate or a portable grill, this recipe keeps things simple while delivering that classic smoky flavor everyone loves.
Why You’ll Love These Campfire Burgers
- 🍔 Kid-approved flavor – mild seasoning with a hint of BBQ sweetness
- 🔥 Easy campfire cooking – no fancy tools needed
- 🏕️ Perfect for family camping – quick prep and minimal cleanup
- ⏱️ Ready in about 20 minutes

Ingredients for Campfire Burgers
For the burgers:
- 24 ounces ground beef
- 1 tablespoon BBQ sauce
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
Optional for assembly:
- 8 burger buns
- 8 cheese slices
- Lettuce
- Tomato
- Onion
- Pickles

How to Make Campfire Burgers
1. Prepare Your Campfire
Start by building your campfire and letting it burn down until you have hot coals. Place a grill grate over the fire, creating:
- A hot direct heat area (right over the coals)
- A cooler indirect heat area (off to the side)
This setup helps prevent burning while keeping your burgers juicy.
2. Mix the Burger Patties
In a large bowl, combine:
- Ground beef
- BBQ sauce
- Salt, pepper, garlic powder, and onion powder
Mix gently (don’t overwork the meat or your burgers may get tough).
3. Shape the Patties
Divide the mixture into 8 equal portions and shape into patties.
👉 Mom tip: Press a small dent in the center of each patty with your thumb—this helps them cook evenly and keeps them from puffing up.
4. Cook Over the Campfire
Place patties on the grill grate over direct heat.
- Cook for 3–4 minutes per side
- Move to indirect heat if flames flare up
- Cook until internal temperature reaches 165°F
5. Add Cheese & Toast Buns
- Add cheese slices during the last minute of cooking
- Toast buns on the grill for 20–30 seconds until lightly golden
6. Assemble & Serve
Build your burgers with your favorite toppings and serve immediately.
Kid-Friendly Topping Ideas
Keep things simple for picky eaters:
- Cheese + ketchup
- Cheese + pickles
- Plain burger on a bun
Let kids build their own burgers—it makes mealtime more fun at camp!
Campfire Cooking Tips for Perfect Burgers
- 🔥 Avoid pressing burgers while cooking (this dries them out)
- 🧊 Prep patties at home to save time at the campsite
- 🧻 Bring foil or a tray for easy transport and cleanup
- 🌡️ Use a meat thermometer if possible for safe cooking
Make-Ahead Tip (Perfect for Camping!)
Form your patties at home using a press and store them in a cooler between sheets of parchment paper. This makes dinnertime at camp quick and stress-free.
What to Serve with Campfire Burgers
Pair your campfire burgers with easy camping sides like:
- Pasta salad
- Chips or pretzels
- Fresh fruit
- Campfire corn on the cob
📌 Save This for Your Next Camping Trip
These campfire burgers are one of those easy camping meals you’ll come back to again and again. Simple ingredients, minimal prep, and a flavor the whole family loves—what more could you ask for?


Campfire Burgers (Easy & Kid-Friendly)
Ingredients
Equipment
Method
- Build your campfire and allow it to burn down to hot coals. Place a grill grate over the fire, creating both a direct heat zone and a cooler indirect heat zone.
- In a large bowl, combine the ground beef, BBQ sauce, salt, pepper, garlic powder, and onion powder. Mix gently until just combined.
- Divide the mixture into 8 equal portions and shape into patties. Press a small dent into the center of each patty with your thumb.
- Place patties over direct heat and cook for 3–4 minutes per side. Move to indirect heat if flare-ups occur. Cook until internal temperature reaches 165°F.
- Place cheese slices on burgers during the last minute of cooking and allow to melt.
- Place buns cut-side down on the grill for 20–30 seconds until lightly toasted.
- Build burgers with your favorite toppings and serve immediately.
Notes
- Prep patties at home and store in a cooler to save time at the campsite.
- Avoid pressing burgers while cooking to keep them juicy.
- Let kids customize their own burgers for a fun camping meal.
- No thermometer? Cook until juices run clear and centers are no longer pink.

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