Ingredients
Equipment
Method
Prepare the Campfire
- Build your campfire and allow it to burn down to hot coals. Place a grill grate over the fire, creating both a direct heat zone and a cooler indirect heat zone.
Mix the Burger Mixture
- In a large bowl, combine the ground beef, BBQ sauce, salt, pepper, garlic powder, and onion powder. Mix gently until just combined.
Form Patties
- Divide the mixture into 8 equal portions and shape into patties. Press a small dent into the center of each patty with your thumb.
Cook the Burgers
- Place patties over direct heat and cook for 3–4 minutes per side. Move to indirect heat if flare-ups occur. Cook until internal temperature reaches 165°F.
Add Cheese
- Place cheese slices on burgers during the last minute of cooking and allow to melt.
Toast the Buns
- Place buns cut-side down on the grill for 20–30 seconds until lightly toasted.
Assemble and Serve
- Build burgers with your favorite toppings and serve immediately.
Notes
- Prep patties at home and store in a cooler to save time at the campsite.
- Avoid pressing burgers while cooking to keep them juicy.
- Let kids customize their own burgers for a fun camping meal.
- No thermometer? Cook until juices run clear and centers are no longer pink.